How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinna-Meringue Rhubarb Pie?

You need 8 ingredients. The key ingredients include: 1/2 c. sugar, 2 1/2 Tbsp. cornstarch, 1/4 c. light cream, 1 tsp. vanilla, and more.

Is Cinna-Meringue Rhubarb Pie suitable as baking & desserts?

Yes, Cinna-Meringue Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinna-Meringue Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinna-Meringue Rhubarb Pie Recipe

Name: Cinna-Meringue Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 2 1/2 Tbsp. cornstarch; 1/4 c. light cream; 1 tsp. vanilla; 1 (1 lb.) pkg. frozen rhubarb or 2 c. (fresh); 1 Tbsp. butter; 3 egg yolks, slightly beaten; 6 to 8 drops red food coloring

Cinna-Meringue Rhubarb Pie – a delicious recipe with sugar, cornstarch, light cream, vanilla, frozen rhubarb, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
2 1/2 Tbsp. cornstarch
1/4 c. light cream
1 tsp. vanilla
1 (1 lb.) pkg. frozen rhubarb or 2 c. (fresh)
1 Tbsp. butter
3 egg yolks, slightly beaten
6 to 8 drops red food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shirley'S Pineapple Cake
Rabbit Pie
Swexy Scones
Carrot Cake Bars

Cinna-Meringue Rhubarb Pie

How did you like this recipe?

Frequently Asked Questions