Cinna Bread Recipe

Name: Cinna Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain flour; 1 cup sugar (white); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoons cinnamon (add to your own taste, I personally add closer to a full Table spoon); 1 teaspoon salt (optional); 1 cup milk; 1/4 cup vegetable oil; 2 eggs; 1 teaspoon vanilla; 2 tablespoons butter; 1 tablespoon cinnamon; Add in suggestions; 1 cup raisins (other dried fruit); 1 cup nuts, of choice

Servings: persons

2 cups plain flour
1 cup sugar (white)
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons cinnamon (add to your own taste, I personally add closer to a full Table spoon)
1 teaspoon salt (optional)
1 cup milk
1/4 cup vegetable oil
2 eggs
1 teaspoon vanilla
2 tablespoons butter
1 tablespoon cinnamon
Add in suggestions
1 cup raisins (other dried fruit)
1 cup nuts, of choice

1
Combine dry ingredients and set aside.
2
Mix oil, milk, eggs and vanilla.
3
Add wet mix to the dry mix.
4
Mix until JUST combined, if batter is lumpy that is FINE.
5
Cut up butter and toss with cinnamon.
6
Fold butter into batter.
7
If adding something in do at this point.
8
Pour into your baking vassal, (I use an old corny ware dish, a deep 9x9 should be fine).
9
Bake at 350 for 45 or until the tooth pick comes out clean.

723

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups plain flour, 1 cup sugar (white), 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Cinna Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinna Bread

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