Christmas Bread

1. 1

   Thaw and soften dough.

2. 2

   In a small mixing bowl, cream together the powdered sugar and butter.

3. 3

   Mix in nuts, cherries, raisins and lemon extract.

4. 4

   Set aside.

5. 5

   Roll dough into a 14x8 inch rectangle.

6. 6

   Spread filling to within 1 inch of edge. Beginning from the longest side, roll dough in jelly roll fashion. Pinch to seal seam.

7. 7

   Place on a greased baking sheet with seam side down.

8. 8

   Cut slashes alternately to the right and the left. Turn each slice on its side to show the filling.

9. 9

   Cover, let rise until doubled in size.

10. 10

    Bake in preheated oven at 350 degrees for 30 minutes or until done.

11. 11

    Cool on a wire rack.

12. 12

    If desired, garnish with red and green candied cherries.

No additional tips available.