Cindys Summer Slow Cooker Pot Roast Recipe

Name: Cindys Summer Slow Cooker Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb chuck roast; 3 tbsp olive oil; 2 tbsp flour; 1 large onion chopped; 4 clove garlic chopped; 2 stock celery chopped; 4 carrots rough chopped; 1 lb green beans; 3 lb new potatos; 4 cup water; 1/4 cup cindys spice rub (recipe at end)

Servings: persons

3 lb chuck roast
3 tbsp olive oil
2 tbsp flour
1 large onion chopped
4 clove garlic chopped
2 stock celery chopped
4 carrots rough chopped
1 lb green beans
3 lb new potatos
4 cup water
1/4 cup cindys spice rub (recipe at end)

1
set up a safe place outside
2
Turn Slow Cooker on high
3
rub meat on both sides with spice rub and flour
4
brown meat on both sides in olive oil
5
add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer.
6
Cindys spice rub!!
7
!
8
chili powder 4 Tablespoon
9
paprika 6 Tablespoons
10
granulated garlic 2 Tablespoon
11
lemon pepper 2 Tablespoons
12
tomato, chicken bullion 2 Tablespoon
13
cumin 1 Tablespoon.
14
mix together save leftovers in jar

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb chuck roast, 3 tbsp olive oil, 2 tbsp flour, 1 large onion chopped, and more.

Yes, Cindys Summer Slow Cooker Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cindys Summer Slow Cooker Pot Roast

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