How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cindy's Vodka & Pasta?

You need 11 ingredients. The key ingredients include: 26 ounces vodka, sauce, 12 ounces whole wheat pasta, 1 lb ground Italian sausage, 8 ounces Italian cheese blend, and more.

Is Cindy's Vodka & Pasta suitable as pasta & noodles?

Yes, Cindy's Vodka & Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cindy's Vodka & Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cindy's Vodka & Pasta Recipe

Name: Cindy's Vodka & Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 26 ounces vodka, sauce; 12 ounces whole wheat pasta; 1 lb ground Italian sausage; 8 ounces Italian cheese blend; parmesan cheese; garlic powder; dry basil leaves; ground cumin; Mrs. Dash tomato basil garlic seasoning; crushed red pepper flakes; McCormick's Montreal Brand steak seasoning

Try this homemade Cindy's Vodka & Pasta recipe the whole family will love. Made with vodka, whole wheat pasta, ground Italian sausage and Italian cheese…

This Cindy's Vodka & Pasta relies on simple, everyday ingredients such as vodka, sauce, whole wheat pasta, ground italian sausage and italian cheese blend. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cindy's Vodka & Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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