Cindy'S Stromboli Recipe

Name: Cindy'S Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) frozen bread dough (thaw overnigh in fridge or 3 hours at room temperature); italian seasoning, to taste; 1 lb danish ham; 1/2 cup parmesan cheese; 1/4 lb pepperoni; 8 ounces mushrooms, sliced, sauteed in; butter, and; garlic; 8 ounces mozzarella cheese, grated; 1 1/2 tablespoons mustard

Servings: persons

1 (1 lb) frozen bread dough (thaw overnigh in fridge or 3 hours at room temperature)
italian seasoning, to taste
1 lb danish ham
1/2 cup parmesan cheese
1/4 lb pepperoni
8 ounces mushrooms, sliced, sauteed in
butter, and
garlic
8 ounces mozzarella cheese, grated
1 1/2 tablespoons mustard

1
Preheat oven to 375 degrees.
2
Roll dough into 12 X 18 inch rectangle on a floured surface.
3
Spread mustard in a row lenghtwise down the dough.
4
Sprinkle Italian seasoning.
5
Layer in a row lengthwise down the dough, the ham, parmesan cheese, pepperoni, mushrooms and mozzarella cheese.
6
Wrap dough around filling to make a loaf.
7
Seal seams with water.
8
Place loaf onto a lightly greased baking sheet.
9
Spritz with water for crisper top.
10
Bake for 20 minutes until brown.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb) frozen bread dough (thaw overnigh in fridge or 3 hours at room temperature), italian seasoning, to taste, 1 lb danish ham, 1/2 cup parmesan cheese, and more.

Yes, Cindy'S Stromboli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cindy'S Stromboli

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