Cindy's Spinach Salad

Name: Cindy's Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; ½ cup cider vinegar; ½ cup sugar; ¼ teaspoon fresh pepper; 1 medium onion, finely chopped; 1 teaspoon paprika; 1 teaspoon salt; ½ teaspoon dry mustard; ½ teaspoon celery salt; 3 bunches spinach; 24 fresh mushrooms, sliced; 1 lb bacon, fried, drained and crumbled; 2 (11 ounce) cans mandarin oranges, drained; 2 avocados, chopped

Eats Now Editorial Team · 1431 kcal · Salads

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Cindy's Spinach Salad – a delicious recipe with olive oil, cider vinegar, sugar, fresh pepper, onion, paprika. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup olive oil
½ cup cider vinegar
½ cup sugar
¼ teaspoon fresh pepper
1 medium onion, finely chopped
1 teaspoon paprika
1 teaspoon salt
½ teaspoon dry mustard
½ teaspoon celery salt
3 bunches spinach
24 fresh mushrooms, sliced
1 lb bacon, fried, drained and crumbled
2 (11 ounce) cans mandarin oranges, drained
2 avocados, chopped

1
Mix dressing ingredients together and refrigerate.
2
Combine all of the salad ingredients in a large salad bowl.
3
Lift dressing out of fridge about 15 minutes before serving.
4
Pour over salad and toss well.

1431

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup olive oil, ½ cup cider vinegar, ½ cup sugar, ¼ teaspoon fresh pepper, and more.

Yes, Cindy's Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1431 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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