Cindy'S Midwest Egg Casserole(Assemble And Refrigerate Overnight)

1. 1

   Saute onions and mushrooms at 5 minutes.

2. 2

   Grease a 9 x 12-inch glass Pyrex pan with margarine.

3. 3

   Spread 1 cup cheese.

4. 4

   Break the eggs over the cheese.

5. 5

   Break the yolks, but do not stir. Salt and pepper to taste (if you are used to low salt tastes, leave out the salt altogether, the ham is salted).

6. 6

   Spread on ham and mushrooms. Pour cream over all.

7. 7

   Sprinkle on remaining cheese.

8. 8

   Cover with foil and refrigerate overnight. Place cold, in preheated oven. Bake uncovered at 350u00b0 for 40 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.