Mush

1. 1

   Boil water; combine remaining ingredients and add to boiling water, stirring constantly.

2. 2

   Cook until thick, stirring frequently.

3. 3

   Cover; continue cooking

4. 4

   on low for 10 to 15 minutes. Pour into loaf pan.

5. 5

   Cool.

6. 6

   Cut in 1/4-inch slices and fry slowly in small amount of hot fat until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.