Cindy'S Dumplings

1. 1

   Measure Flour, Baking Powder and Salt into a bowl.

2. 2

   Cut in Shortening thoroughly, until mixture looks like meal.

3. 3

   Stir in Milk.

4. 4

   Drop dough by spoonfuls onto hot meat or vegetables in boiling stew.

5. 5

   (Do not drop directly into liquid.)

6. 6

   Cooked uncovered 10 minutes.

7. 7

   Cover and cook about 10 minutes longer or until dumplings are fluffy.

* Per serving · 4 servings · Values may vary.

No additional tips available.