Parsley Meat Loaf

Name: Parsley Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 1/4 c. soft breadcrumbs; 1 c. chopped fresh parsley; 3/4 c. chopped onion; 1 egg, beaten; 2 Tbsp. chopped green pepper; 1 large clove garlic, minced; 1/2 tsp. salt; 1/2 tsp. dried whole thyme; 1/2 tsp. freshly ground pepper; 1/4 tsp. ground allspice; 1/8 tsp. ground nutmeg; 1/8 tsp. red pepper; 3 bay leaves; 1 Tbsp. catsup

Eats Now Editorial Team · 412 kcal · General

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Parsley Meat Loaf – a delicious recipe with ground chuck, breadcrumbs, parsley, onion, egg, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. ground chuck
1 1/4 c. soft breadcrumbs
1 c. chopped fresh parsley
3/4 c. chopped onion
1 egg, beaten
2 Tbsp. chopped green pepper
1 large clove garlic, minced
1/2 tsp. salt
1/2 tsp. dried whole thyme
1/2 tsp. freshly ground pepper
1/4 tsp. ground allspice
1/8 tsp. ground nutmeg
1/8 tsp. red pepper
3 bay leaves
1 Tbsp. catsup

1
Combine all ingredients except bay leaves and catsup; stir well.
2
Shape into a loaf and place in a 9 x 5 x 3-inch two-piece loaf pan with drain holes in the bottom.
3
Arrange bay leaves on top.
4
Bake at 350u00b0 for 1 hour and 20 to 25 minutes or until done. Remove from pan and discard bay leaves; spread catsup over meat loaf.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. ground chuck, 1 1/4 c. soft breadcrumbs, 1 c. chopped fresh parsley, 3/4 c. chopped onion, and more.

Yes, Parsley Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
412 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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