Cindy's Crock Pot Meatloaf Recipe

Name: Cindy's Crock Pot Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds ground beef extra lean; 1 each onions minced; 1 each garlic clove, minced; 1 cup mushrooms minced; 1 cup yellow summer squash shredded; 1 cup carrots shredded; 1/2 teaspoon black pepper; 1 each tomatoes or cream of mushroom soup, can; 1 1/2 cup bread crumbs or cracker crumbs; 1 1/2 cup milk

Servings: persons

2 1/2 pounds ground beef extra lean
1 each onions minced
1 each garlic clove, minced
1 cup mushrooms minced
1 cup yellow summer squash shredded
1 cup carrots shredded
1/2 teaspoon black pepper
1 each tomatoes or cream of mushroom soup, can
1 1/2 cup bread crumbs or cracker crumbs
1 1/2 cup milk

1
Soak bread or cracker crumbs in milk.
2
Mix meat, seasonings and soaked crumbs thoroughly.
3
Make meat mixture into loaf and pour the soup over top.
4
Bake in crock pot 10 to 12 hours on low.
5
If using oven, bake at 350F (180C) for 1 1/2 hours.
6
Note: If you have a food processor, make the cracker or bread crumbs with the metal blade first, add them to the milk, then use the shredding blade to shred the vegetables.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 pounds ground beef extra lean, 1 each onions minced, 1 each garlic clove, minced, 1 cup mushrooms minced, and more.

Yes, Cindy's Crock Pot Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cindy's Crock Pot Meatloaf

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