How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cindy'S Corn Bread?

You need 7 ingredients. The key ingredients include: 2 c. yellow cornmeal, 1 Tbsp. plus 1 tsp. baking powder, 3/4 tsp. salt, 1 c. milk, and more.

Is Cindy'S Corn Bread suitable as general?

Yes, Cindy'S Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cindy'S Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cindy'S Corn Bread Recipe

Name: Cindy'S Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. yellow cornmeal; 1 Tbsp. plus 1 tsp. baking powder; 3/4 tsp. salt; 1 c. milk; 2 eggs; 2 Tbsp. oil; 1/3 c. honey

Cindy'S Corn Bread – a delicious recipe with yellow cornmeal, baking powder, salt, milk, eggs, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. yellow cornmeal
1 Tbsp. plus 1 tsp. baking powder
3/4 tsp. salt
1 c. milk
2 eggs
2 Tbsp. oil
1/3 c. honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

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Cindy'S Corn Bread

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