Tangy Sauce

Name: Tangy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: salt and pepper; 1/2 cup honey; 2 tablespoons brown sugar; Wine Pairing; 2 tablespoons orange juice; 1/4 cup soy sauce; 1 tablespoon distilled white vinegar; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon paprika; 1/4 garlic powder

Eats Now Editorial Team · General

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Tangy Sauce – a delicious recipe with salt, honey, brown sugar, orange juice, u00bc, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

salt and pepper
1/2 cup honey
2 tablespoons brown sugar
Wine Pairing
2 tablespoons orange juice
1/4 cup soy sauce
1 tablespoon distilled white vinegar
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1/4 garlic powder

1
Mix Together
2
3 lbs of poultry, fish or beef

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: salt and pepper, 1/2 cup honey, 2 tablespoons brown sugar, Wine Pairing, and more.

Yes, Tangy Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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