Cindi's Bruchetta

1. 1

   preheat oven to 350

2. 2

   slice bread in one inch slices, add a light coat of olive oil and lightly toast

3. 3

   peel garlic and roast in 1 tbs olive oil until light brown

4. 4

   add roasted garlic to cream cheese and mix well

5. 5

   put diced tomatoes, chopped basil and small amount of oil set aside

6. 6

   spread cream cheese and garlic mixture on toasted bread

7. 7

   top with tomato/basil mixture

8. 8

   add a pinch of shredded romano cheese

9. 9

   cook until cheese melts

* Per serving · 4 servings · Values may vary.

No additional tips available.