Daisy Eggs D-V-O

1. 1

   ["Preheat oven to 400u00b0F.", "Cut 4"" rounds from bread and place on non-stick baking sheet.", "Whip egg whites until stiff peaks form.", "Portion and mound beaten egg whites over bread rounds.", "Using the back of a spoon form a hollow in the center (top) of each mound.", "Place yolk of egg in the hollow. Bake in oven for about 10-15 minutes until yolk is set and white is lightly browned.", "Be careful not to overcook; the yolk should be firm.", "Remove from oven and place on serving dish.", "NOTE:", "Use a packet of dried Hollandaise mix to make the sauce.", "Drizzle Hollandaise sauce over the top and garnish with a dash of paprika.", "Create a stem to your ""daisy"" with the parsley sprig, or chop parsley and sprinkle atop.", "Serve for breakfast or as a fancy side dish to accompany fresh poached fish."]

* Per serving · 4 servings · Values may vary.

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