Cincinnati-Style Chili Recipe

Name: Cincinnati-Style Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti; 1 tablespoon olive oil; 1 (12 ounce) package frozen burger-style crumbles; 1 onion, chopped; 1 tablespoon minced garlic; 1 cup tomato sauce; 1 cup water; 1 (14.5 ounce) can diced tomatoes; 2 tablespoons red wine vinegar; 2 tablespoons chili powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon paprika; 1/2 teaspoon ground allspice; 1 tablespoon light brown sugar; 1 tablespoon unsweetened cocoa powder; 1 teaspoon hot pepper sauce; 1 cup kidney beans, drained and rinsed; 1 cup shredded Cheddar cheese (optional)

Servings: persons

8 ounces spaghetti
1 tablespoon olive oil
1 (12 ounce) package frozen burger-style crumbles
1 onion, chopped
1 tablespoon minced garlic
1 cup tomato sauce
1 cup water
1 (14.5 ounce) can diced tomatoes
2 tablespoons red wine vinegar
2 tablespoons chili powder
1/2 teaspoon ground cinnamon
1/2 teaspoon paprika
1/2 teaspoon ground allspice
1 tablespoon light brown sugar
1 tablespoon unsweetened cocoa powder
1 teaspoon hot pepper sauce
1 cup kidney beans, drained and rinsed
1 cup shredded Cheddar cheese (optional)

1
Heat olive oil in a large frying pan. Saute onion until tender. Mix in burger-style crumbles and garlic; cook until the crumbles have browned.
2
Stir in tomato sauce, water, chopped tomatoes, vinegar, chili powder, cinnamon, paprika, allspice, light brown sugar, cocoa, and hot sauce. Heat over medium-high heat until the mixture begins to boil. Reduce heat to low, cover, and simmer 15 to 20 minutes until sauce thickens.
3
While the sauce is thickening, bring a large pot of salted water to boil; place spaghetti in the water and bring it to a boil again. Cook until al dente. Drain well.
4
Stir beans into the chili and mix lightly.
5
Spoon cooked spaghetti into bowls and top with chili. Sprinkle with cheese if desired.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 ounces spaghetti, 1 tablespoon olive oil, 1 (12 ounce) package frozen burger-style crumbles, 1 onion, chopped, and more.

Yes, Cincinnati-Style Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cincinnati-Style Chili

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