Cincinnati Opera Cream Candies

1. 1

   Blend cream cheese, butter and vanilla. Add sugar, one pound at a time. Mix with spoon until it's the consistency that you can roll into a ball. If still oily, you may want to add more sugar.

2. 2

   Put balls on wax paper; spoon melted chocolate over it, or you can set the balls in small paper candy wrappers and spoon chocolate over them. Refrigerate.

3. 3

   Balls can be rolled one day, refrigerated, and then spoon chocolate over them the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.