Cincinnati Chili(Student Favorite) Recipe

Name: Cincinnati Chili(Student Favorite)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. very lean ground beef; 3 c. water; 15 oz. can tomato sauce; 1/4 tsp. garlic powder; 2 bay leaves; 1 medium onion, chopped; 1 tsp. Worcestershire sauce; 1 tsp. ground cinnamon; 1 1/2 tsp. salt; 2 tsp. ground cumin; 1 Tbsp. chili powder; 1 1/2 tsp. ground allspice; 1/2 tsp. crushed red pepper; 1 1/2 tsp. vinegar

Servings: persons

2 lb. very lean ground beef
3 c. water
15 oz. can tomato sauce
1/4 tsp. garlic powder
2 bay leaves
1 medium onion, chopped
1 tsp. Worcestershire sauce
1 tsp. ground cinnamon
1 1/2 tsp. salt
2 tsp. ground cumin
1 Tbsp. chili powder
1 1/2 tsp. ground allspice
1/2 tsp. crushed red pepper
1 1/2 tsp. vinegar

1
In large pot, stir together beef and water so that beef separates to very fine texture.
2
Mix in all remaining ingredients and bring to boil.
3
Reduce heat and simmer, uncovered, for 3 hours, stirring occasionally.
4
During the last hour, pan may be covered upon reaching desired consistency.
5
Remove bay leaves before serving.
6
Serve in bowls with spaghetti, red beans, chopped onions and grated cheese or any combination.
7
Chili can also be used to make delicious Coney Island hot dogs.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. very lean ground beef, 3 c. water, 15 oz. can tomato sauce, 1/4 tsp. garlic powder, and more.

Yes, Cincinnati Chili(Student Favorite) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cincinnati Chili(Student Favorite)

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