How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cincinnati Chili (America's Test Kitchen)?

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 onions, chopped fine, 1 garlic clove, minced, 2 tablespoons tomato paste, and more.

Is Cincinnati Chili (America's Test Kitchen) suitable as soups & stews?

Yes, Cincinnati Chili (America's Test Kitchen) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cincinnati Chili (America's Test Kitchen)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cincinnati Chili (America's Test Kitchen) Recipe

Name: Cincinnati Chili (America's Test Kitchen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 onions, chopped fine; 1 garlic clove, minced; 2 tablespoons tomato paste; 2 tablespoons chili powder; 1 tablespoon dried oregano; 1 ½ teaspoons ground cinnamon; 1 teaspoon salt; ¾ teaspoon ground black pepper; ¼ teaspoon allspice; 2 cups low sodium chicken broth; 2 cups canned tomato sauce; 2 tablespoons cider vinegar; 2 teaspoons dark brown sugar; 1 12 lbs 85% lean ground beef

Warm up with this hearty Cincinnati Chili (America's Test Kitchen) recipe. Made with vegetable oil, onions, garlic and tomato paste. Easy step-by-step i…

This Cincinnati Chili (America's Test Kitchen) relies on simple, everyday ingredients such as vegetable oil, onions, chopped fine, garlic clove, minced and tomato paste. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cincinnati Chili (America's Test Kitchen)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions