Cincinnati Chili

Name: Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 qt. water; 2 medium onions, grated; 2 (8 oz.) cans tomato sauce; 1 tsp. allspice; 1 tsp. cinnamon; 1/2 tsp. red pepper; 1 tsp. ground cumin seed; 2 1/2 Tbsp. chili powder (you may use more if you like); 1/2 oz. unsweetened chocolate; 2 cloves garlic, minced; 2 Tbsp. vinegar; 1 large bay leaf; 5 whole cloves; 2 tsp. Worcestershire sauce; 1 1/2 tsp. salt

Eats Now Editorial Team · 634 kcal · Soups & Stews

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Cincinnati Chili – a delicious recipe with ground beef, water, onions, tomato sauce, allspice, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 qt. water
2 medium onions, grated
2 (8 oz.) cans tomato sauce
1 tsp. allspice
1 tsp. cinnamon
1/2 tsp. red pepper
1 tsp. ground cumin seed
2 1/2 Tbsp. chili powder (you may use more if you like)
1/2 oz. unsweetened chocolate
2 cloves garlic, minced
2 Tbsp. vinegar
1 large bay leaf
5 whole cloves
2 tsp. Worcestershire sauce
1 1/2 tsp. salt

1
Add ground beef to water in a 4-quart pot.
2
Stir until beef separates to a fine texture.
3
Boil slowly for 1/2 hour.
4
Add all other ingredients.
5
Stir to blend, bringing to a boil.
6
Reduce heat; simmer, uncovered, for about 3 hours.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. ground beef, 1 qt. water, 2 medium onions, grated, 2 (8 oz.) cans tomato sauce, and more.

Yes, Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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