Cincinnati Chili

Name: Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 Tbsp. salt; 1/2 Tbsp. black pepper; 1/2 Tbsp. red pepper (do not double); 1 Tbsp. cinnamon; 1 toe garlic, minced or garlic powder; 2 large onions, chopped; 2 (8 oz.) cans tomato sauce; 1 1/2 Tbsp. vinegar; 1/2 Tbsp. allspice; 2 Tbsp. chili powder; 1/2 Tbsp. cumin; 4 whole small bay leaves; 2 dashes Worcestershire sauce; 1 qt. water

Eats Now Editorial Team · 124 kcal · Soups & Stews

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Cincinnati Chili – a delicious recipe with ground chuck, salt, black pepper, red pepper, cinnamon, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck
1 Tbsp. salt
1/2 Tbsp. black pepper
1/2 Tbsp. red pepper (do not double)
1 Tbsp. cinnamon
1 toe garlic, minced or garlic powder
2 large onions, chopped
2 (8 oz.) cans tomato sauce
1 1/2 Tbsp. vinegar
1/2 Tbsp. allspice
2 Tbsp. chili powder
1/2 Tbsp. cumin
4 whole small bay leaves
2 dashes Worcestershire sauce
1 qt. water

1
Boil meat in quart of water slowly until redness leaves.
2
Add remaining ingredients.
3
Bring to a boil and then simmer for 3 to 4 hours.
4
Remove bay leaves when done.
5
If desired, add cracker meal to thicken.
6
Serve plain, with cheese or over a bed of spaghetti, topped with Colby Longhorn cheese.

124

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. ground chuck, 1 Tbsp. salt, 1/2 Tbsp. black pepper, 1/2 Tbsp. red pepper (do not double), and more.

Yes, Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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