Pork And Vegetable Stir-Fry With Cashew Rice Recipe

Name: Pork And Vegetable Stir-Fry With Cashew Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup uncooked long-grain rice; 1/3 cup chopped green onions; 1/4 cup dry-roasted cashews, salted and coarsely copped; 1/2 tsp. salt; 2/3 cup chicken broth; 2 Tbsp. cornstarch, divided; 3 Tbsp. low-sodium soy sauce, divided; 2 Tbsp. honey; 1 (1-pound)pork tenderloin, trimmed and cut into 1/2 in. cubes; 1 Tbsp. canola oil, divided; 2 cups sliced mushrooms (about 4 oz.); 1 cup chopped onion; 1 Tbsp. grated peeled fresh ginger; 2 garlic cloves, mince; 2 cups sugar snap peas, trimmed; 1 cup chopped red bell pepper

Servings: persons

3/4 cup uncooked long-grain rice
1/3 cup chopped green onions
1/4 cup dry-roasted cashews, salted and coarsely copped
1/2 tsp. salt
2/3 cup chicken broth
2 Tbsp. cornstarch, divided
3 Tbsp. low-sodium soy sauce, divided
2 Tbsp. honey
1 (1-pound)pork tenderloin, trimmed and cut into 1/2 in. cubes
1 Tbsp. canola oil, divided
2 cups sliced mushrooms (about 4 oz.)
1 cup chopped onion
1 Tbsp. grated peeled fresh ginger
2 garlic cloves, mince
2 cups sugar snap peas, trimmed
1 cup chopped red bell pepper

1
1. Cook the rice according to package directions, omitting salt and fat. Stir in 1/3 c. chopped green onions, chopped dry-roasted cashews, and salt; set aside, and keep warm.
2
2. Combine 2/3 c. chicken broth, 1 Tbsp. cornstarch, 2 Tbsp. soy sauce, and honey in a small bowl; set aside.
3
3. Combine pork, remaining 1 tbsp. cornstarch, and the remaining 1 Tbsp. soy sauce in a bowl, tossing well to coat. Heat 2 tsp. oil in a large nonstick skillet over medium-high heat. Add pork; saute 4 mins., or until browned. Remove from pan.
4
4. Add remaining 1 tsp. oil to pan. Add mushrooms and 1 c. onion; saute 2 mins. Stir in ginger and garlic; saute 30 mins. Add peas and bell pepper to pan; saute 1 min. Stir in pork; saute 1 min. Add reserved broth mixture to pan. Bring to a boil; cook 1 min. or until thick, stirring constantly. Serve over cashew rice.

883

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup uncooked long-grain rice, 1/3 cup chopped green onions, 1/4 cup dry-roasted cashews, salted and coarsely copped, 1/2 tsp. salt, and more.

Yes, Pork And Vegetable Stir-Fry With Cashew Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Vegetable Stir-Fry With Cashew Rice

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