How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cincinnati Chili?

You need 14 ingredients. The key ingredients include: 2 lb. ground beef, 4 medium or 2 large onions, chopped fine, 1 clove garlic, chopped fine, 1 1/2 Tbsp. vinegar, and more.

Is Cincinnati Chili suitable as soups & stews?

Yes, Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cincinnati Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cincinnati Chili Recipe

Name: Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 4 medium or 2 large onions, chopped fine; 1 clove garlic, chopped fine; 1 1/2 Tbsp. vinegar; 1 small can Hunt's tomato sauce; 4 Tbsp. chili powder *; 2 1/2 tsp. cinnamon; 2 dashes Worcestershire sauce; salt and pepper to taste; 1 tsp. red pepper; 1 qt. water *; 4 dry red peppers (1 tsp. crushed red pepper); 6 medium bay leaves; 35 whole allspice

Warm up with this hearty Cincinnati Chili recipe. Made with ground beef, onions, clove garlic and vinegar. Easy step-by-step instructions included.

This Cincinnati Chili relies on simple, everyday ingredients such as ground beef, garlic, chopped fine, vinegar and chili powder *. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cincinnati Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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