Cincinnati Chili

Name: Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger (don't brown first); 2 chopped onions; 1 qt. water; 2 (8 oz.) cans tomato paste; 1/2 tsp. allspice; 1/4 tsp. garlic powder; 4 Tbsp. chili powder; 1 tsp. cumin; 1/2 tsp. red pepper; 1/2 oz. unsweetened chocolate; 2 Tbsp. vinegar; 1 bay leaf; 2 tsp. Worcestershire sauce; 2 tsp. cinnamon; 1 1/2 tsp. salt; 4 drops Tabasco sauce

Eats Now Editorial Team · 433 kcal · Soups & Stews

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Cincinnati Chili – a delicious recipe with hamburger, onions, water, tomato paste, allspice, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger (don't brown first)
2 chopped onions
1 qt. water
2 (8 oz.) cans tomato paste
1/2 tsp. allspice
1/4 tsp. garlic powder
4 Tbsp. chili powder
1 tsp. cumin
1/2 tsp. red pepper
1/2 oz. unsweetened chocolate
2 Tbsp. vinegar
1 bay leaf
2 tsp. Worcestershire sauce
2 tsp. cinnamon
1 1/2 tsp. salt
4 drops Tabasco sauce

1
Combine first 3 ingredients; simmer for 30 minutes and then add remainder of ingredients.
2
Simmer, uncovered, for 2 to 3 hours until thickened.
3
Refrigerate overnight.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. hamburger (don't brown first), 2 chopped onions, 1 qt. water, 2 (8 oz.) cans tomato paste, and more.

Yes, Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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