Cincinnati Chili

Name: Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. water; 2 lb. ground chuck; 2 medium onions, chopped; 2 (8 oz.) cans tomato sauce; 1/4 tsp. ground allspice; 1/4 tsp. garlic powder; 4 Tbsp. chili powder; 1 tsp. cumin seed or ground cumin; 1/2 tsp. cayenne (red pepper); 1/4 tsp. ground cloves; 2 Tbsp. brown vinegar; 1 large bay leaf; 1 1/2 tsp. cocoa or 1/2 sq. chocolate; 2 tsp. Worcestershire sauce; 2 tsp. cinnamon; 1 1/2 tsp. salt; 4 drops Tabasco sauce

Eats Now Editorial Team · 50 kcal · Soups & Stews

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Cincinnati Chili – a delicious recipe with water, ground chuck, onions, tomato sauce, ground allspice, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. water
2 lb. ground chuck
2 medium onions, chopped
2 (8 oz.) cans tomato sauce
1/4 tsp. ground allspice
1/4 tsp. garlic powder
4 Tbsp. chili powder
1 tsp. cumin seed or ground cumin
1/2 tsp. cayenne (red pepper)
1/4 tsp. ground cloves
2 Tbsp. brown vinegar
1 large bay leaf
1 1/2 tsp. cocoa or 1/2 sq. chocolate
2 tsp. Worcestershire sauce
2 tsp. cinnamon
1 1/2 tsp. salt
4 drops Tabasco sauce

1
Put water, ground chuck and chopped onions in saucepan; do not brown meat.
2
Simmer for 30 minutes.
3
Add remaining ingredients. Simmer, uncovered, for 3 hours.
4
Remove bay leaf.
5
For last hour, pot may be covered after desired consistency is reached.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 qt. water, 2 lb. ground chuck, 2 medium onions, chopped, 2 (8 oz.) cans tomato sauce, and more.

Yes, Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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