Cima Alla Genovese Recipe

Name: Cima Alla Genovese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil olive; 1 medium onions sliced; 1 1/2 medium carrots peeled; 1 1/2 medium zucchini; 1 1/2 medium sweet bell peppers; 2 cups spinach shredded; 1 cup green peas; 14 large eggs; 2 cups cheese; 4 ounces prosciutto; 4 ounces ham cooked

Servings: persons

1/2 cup vegetable oil olive
1 medium onions sliced
1 1/2 medium carrots peeled
1 1/2 medium zucchini
1 1/2 medium sweet bell peppers
2 cups spinach shredded
1 cup green peas
14 large eggs
2 cups cheese
4 ounces prosciutto
4 ounces ham cooked

1
Heat the olive oil in a large skillet over high heat.
2
Add the vegetables and salt and pepper.
3
Saute, stirring occasionally, until the vegetables are just softened.
4
In a mixing bowl, beat the eggs with salt and pepper to taste until blended.
5
Beat in the Parmesan cheese until the mixture is smooth.
6
Add the eggs to the skillet, stirring constantly.
7
Lower heat and stir until the eggs are scrambled and set.
8
Transfer to a bowl and cool to room temperature.
9
Stir in prosciutto.
10
Set aside.

1126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup vegetable oil olive, 1 medium onions sliced, 1 1/2 medium carrots peeled, 1 1/2 medium zucchini, and more.

Yes, Cima Alla Genovese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cima Alla Genovese

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