Çilbir

1. 1

   Crush and pound the garlic to a paste in a mortar and pestle; mix it in with the yogurt. They must be properly mixed. These two ingredients are good company- leave them alone.

2. 2

   Meanwhile, combine the butter, chili flakes, and paprika in a small saucepan. Set over medium-high heat to melt and froth a little, about 2 minutes.

3. 3

   To assemble, spread the garlic yogurt on a plate and place the poached eggs on top, so you can see the beauty of the eggs.

4. 4

   Drizzle with chili butter, and season generously with salt and pepper. If you like, tear some mint leaves over the top for some extra color and texture. Serve with bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.