How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Tofu Cream?

You need 6 ingredients. The key ingredients include: 1 (12 1/3 ounce) packagesilken style tofu, firm, ⅓ cup freshly chopped cilantro, ⅓ cup soymilk, 3 tablespoons lemon juice, and more.

Is Cilantro Tofu Cream suitable as vegetarian?

Yes, Cilantro Tofu Cream falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cilantro Tofu Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Tofu Cream Recipe

Name: Cilantro Tofu Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 1/3 ounce) packagesilken style tofu, firm; ⅓ cup freshly chopped cilantro; ⅓ cup soymilk; 3 tablespoons lemon juice; 1 tablespoon nutritional yeast; ½ teaspoon salt

Cilantro Tofu Cream – a delicious recipe with packagesilken style tofu, cilantro, soymilk, lemon juice, nutritional yeast, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (12 1/3 ounce) packagesilken style tofu, firm
⅓ cup freshly chopped cilantro
⅓ cup soymilk
3 tablespoons lemon juice
1 tablespoon nutritional yeast
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Vegetarian

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Cilantro Tofu Cream

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