Cilantro Tandoori Chicken with Grilled Pineapple Salsa

1. 1

   Combine the yogurt, cilantro, garlic, ginger, cumin, coriander, and salt in a food processor or blender, and blend until smooth.

2. 2

   Transfer the marinade to a large bowl.

3. 3

   Add the chicken pieces and turn to coat.

4. 4

   Cover, and refrigerate overnight.

5. 5

   Prepare a grill to medium-high heat, or heat a grill pan over medium-high heat.

6. 6

   Remove the chicken from the marinade, shaking off the excess.

7. 7

   Discard the marinade.

8. 8

   Grill the chicken for 12 minutes per side, or until just cooked through.

9. 9

   Transfer the chicken to a platter, top with the salsa, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.