How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Tandoori Chicken with Grilled Pineapple Salsa?

You need 9 ingredients. The key ingredients include: 1 1/2 cups plain yogurt, 1 cup (packed) fresh cilantro leaves, 4 garlic cloves, One 1/2-inch-thick piece fresh ginger, peeled, and more.

Is Cilantro Tandoori Chicken with Grilled Pineapple Salsa suitable as meat & poultry?

Yes, Cilantro Tandoori Chicken with Grilled Pineapple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cilantro Tandoori Chicken with Grilled Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cilantro Tandoori Chicken with Grilled Pineapple Sa

Name: Cilantro Tandoori Chicken with Grilled Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups plain yogurt; 1 cup (packed) fresh cilantro leaves; 4 garlic cloves; One 1/2-inch-thick piece fresh ginger, peeled; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons ground coriander; 1 teaspoon salt; One 4-pound chicken, cut into 6 pieces (2 breasts, 2 thighs, 2 legs); Grilled Pineapple Salsa (page 173)

Try this homemade Cilantro Tandoori Chicken with Grilled Pineapple Salsa recipe the whole family will love. Made with plain yogurt, cilantro, garlic and…

This Cilantro Tandoori Chicken with Grilled Pineapple Salsa relies on simple, everyday ingredients such as plain yogurt, garlic cloves, ground cumin and ground coriander. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups plain yogurt
1 cup (packed) fresh cilantro leaves
4 garlic cloves
One 1/2-inch-thick piece fresh ginger, peeled
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1 teaspoon salt
One 4-pound chicken, cut into 6 pieces (2 breasts, 2 thighs, 2 legs)
Grilled Pineapple Salsa (page 173)

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Quick Info

Servings
4 servings
Calories
223 kcal
Category
Meat & Poultry

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Cilantro Tandoori Chicken with Grilled Pineapple Salsa

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