How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Scallops?

You need 10 ingredients. The key ingredients include: 1 pound large sea scallops, Kosher salt, Pepper, 1/4 cup extra-virgin olive oil, plus more for oiling the grates, and more.

Is Cilantro Scallops suitable as seafood?

Yes, Cilantro Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cilantro Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Scallops Recipe

Name: Cilantro Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large sea scallops; Kosher salt; Pepper; 1/4 cup extra-virgin olive oil, plus more for oiling the grates; 1/4 cup chopped cilantro; 2 garlic cloves, minced; 2 tablespoons fresh lime juice; 1 1/2 teaspoons low-sodium soy sauce; 1 1/2 teaspoons crushed red pepper; Tortilla chips, chopped avocado and lime wedges, for serving

Cilantro Scallops

Eats Now Editorial Team · 214 kcal · Seafood

Cilantro Scallops – a delicious recipe with scallops, Kosher salt, Pepper, extra-virgin olive oil, cilantro, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cilantro Scallops

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