Cilantro Salsa Dip

1. 1

   Remove tough stems from cilantro.

2. 2

   Rinse dilantro and drain but do not spin dry.

3. 3

   In food processor with steel blade, pulse together cilantro and green onions until well chopped.

4. 4

   Transfer mixture to small mixing bowl.

5. 5

   Stir in vinegar, lemon juice, olive oil, water, hot pepper sauce, and salt.

6. 6

   Taste for seasoning, and if using a large bunch of cilantro, add more seasonings as desired.

7. 7

   Serve immediately with toasted pita chips, or refrigerate up to 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.