Super Skillet Nachos

1. 1

   In large skillet, brown beef with onions; drain the liquid. Add the 2 cups picante sauce, beans and chili powder and bring to a boil.

2. 2

   Reduce heat and simmer, uncovered, for 5 minutes.

3. 3

   Stir in the tomato and olives.

4. 4

   Remove from heat and sprinkle the shredded cheese over the top.

5. 5

   Spoon sour cream onto the center of the meat mixture.

6. 6

   Place a row of tortilla chips around the edge of the skillet and serve immediately with additional chips and picante sauce.

No nutritional information available.

No additional tips available.