How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Salmon Cakes?

You need 12 ingredients. The key ingredients include: 7 oz cooked brown rice, 1 (7 oz) can pink salmon, drained, bones removed, flaked, 2/3 cup dried breadcrumbs, 2 None spring onions, thinly sliced, and more.

Is Cilantro Salmon Cakes suitable as seafood?

Yes, Cilantro Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cilantro Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cilantro Salmon Cakes Recipe

Name: Cilantro Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz cooked brown rice; 1 (7 oz) can pink salmon, drained, bones removed, flaked; 2/3 cup dried breadcrumbs; 2 None spring onions, thinly sliced; 1 None egg, lightly beaten; 1 tbsp pickled ginger, chopped; 1 tbsp soy sauce; 1 tbsp fresh cilantro, chopped; 1 None small red chili, deseeded, chopped; 1 tbsp vegetable oil + 1 tsp; 1 bunch choy sum, trimmed; 1 cup cherry tomatoes, halved

Bake this irresistible Cilantro Salmon Cakes at home. Made with brown rice, pink salmon, breadcrumbs and spring onions. Easy step-by-step instructions i…

This Cilantro Salmon Cakes relies on simple, everyday ingredients such as cooked brown rice, dried breadcrumbs, none egg, lightly beaten and pickled ginger, chopped. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cilantro Salmon Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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