How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Salmon Cakes?

You need 12 ingredients. The key ingredients include: 7 oz cooked brown rice, 1 (7 oz) can pink salmon, drained, bones removed, flaked, 2/3 cup dried breadcrumbs, 2 None spring onions, thinly sliced, and more.

Is Cilantro Salmon Cakes suitable as seafood?

Yes, Cilantro Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cilantro Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cilantro Salmon Cakes Recipe

Name: Cilantro Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz cooked brown rice; 1 (7 oz) can pink salmon, drained, bones removed, flaked; 2/3 cup dried breadcrumbs; 2 None spring onions, thinly sliced; 1 None egg, lightly beaten; 1 tbsp pickled ginger, chopped; 1 tbsp soy sauce; 1 tbsp fresh cilantro, chopped; 1 None small red chili, deseeded, chopped; 1 tbsp vegetable oil + 1 tsp; 1 bunch choy sum, trimmed; 1 cup cherry tomatoes, halved

Cilantro Salmon Cakes

Eats Now Editorial Team · 395 kcal · Seafood

Cilantro Salmon Cakes – a delicious recipe with brown rice, pink salmon, breadcrumbs, spring onions, egg, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cilantro Salmon Cakes

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