Cilantro Salad (Salata Dukos)

1. 1

   Wash tomatoes and grill over low heat.

2. 2

   Peel and puree them.

3. 3

   Set aside.

4. 4

   Wash cilantro and chili peppers, chop both and grind with mortar and pestle.

5. 5

   Food processor could also work but the oils are released better with the mortar and pestle.

6. 6

   Add this mixture to the tomatoes.

7. 7

   Add salt and lemon juice.

8. 8

   Mix and serve as a condiment to pour over fish or meat.

9. 9

   * Note - you can also chop the grilled tomatoes and make it more of a side salad.

10. 10

    You could also substitute flat-leaf parsley for the cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.