Cilantro Rice Salad

1. 1

   Cook rice according to package directions, either on stove top or in rice cooker.

2. 2

   Once rice is cooked, transfer to a large bowl and allow to cool, tossing with a rubber spoon until at room temperature.

3. 3

   Wisk together ingredients for the dressing: oil, vinegar, salt and pepper in a bowl.

4. 4

   Fold tomatoes, onion, cilantro and olives into the cooled rice.

5. 5

   Add vinaigrette and toss to combine.

6. 6

   Add salt and pepper to taste.

7. 7

   **Notefor Leftovers: Leftover rice salad can be tossed with a can or two of white tuna, drained and flaked.

8. 8

   Makes a nice lunch!

* Per serving · 4 servings · Values may vary.

No additional tips available.