Cilantro Rice

1. 1

   In a large heavy saucepan, heat oil over medium high heat.

2. 2

   Add onion and cook 2 minutes.

3. 3

   Add jalapeno and garlic, cook 2 to 3 minutes, until onion is soft and beginning to color.

4. 4

   Add rice and cook, stirring constantly, until grains turn translucent, 1 to 2 minutes.

5. 5

   Pour in broth and 1 can water and bring to a boil.

6. 6

   Stir in chiles and salt.

7. 7

   Cover, reduce heat to low and cook 15 to 17 minutes, or until liquid is absorbed and rice is tender.

8. 8

   Stir in cilantro just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.