How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Vegetarian Slow-Cooked Beans?

You need 11 ingredients. The key ingredients include: 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained, 4 medium carrots, finely chopped (about 2 cups), 1 cup vegetable stock, 6 garlic cloves, minced, and more.

Is Simple Vegetarian Slow-Cooked Beans suitable as soups & stews?

Yes, Simple Vegetarian Slow-Cooked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Simple Vegetarian Slow-Cooked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Vegetarian Slow-Cooked Beans Recipe

Name: Simple Vegetarian Slow-Cooked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 4 medium carrots, finely chopped (about 2 cups); 1 cup vegetable stock; 6 garlic cloves, minced; 2 teaspoons ground cumin; 3/4 teaspoon salt; 1/8 teaspoon chili powder; 4 cups fresh baby spinach, coarsely chopped; 1 cup oil-packed sun-dried tomatoes, patted dry and chopped; 1/3 cup minced fresh cilantro; 1/3 cup minced fresh parsley

Simple Vegetarian Slow-Cooked Beans

Eats Now Editorial Team · 807 kcal · Soups & Stews

Simple Vegetarian Slow-Cooked Beans – a delicious recipe with beans, carrots, vegetable stock, garlic, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Simple Vegetarian Slow-Cooked Beans

How did you like this recipe?

Frequently Asked Questions