How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze?

You need 8 ingredients. The key ingredients include: 1 lb pork tenderloin, 5 -10 slices bacon, 1 teaspoon thyme, 1 teaspoon rosemary, and more.

Is Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze suitable as meat & poultry?

Yes, Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze Recipe

Name: Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; 5 -10 slices bacon; 1 teaspoon thyme; 1 teaspoon rosemary; 1 teaspoon sugar; 1/4 cup balsamic vinegar; 2 tablespoons maple syrup; 1 garlic clove, minced

Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze – a delicious recipe with pork tenderloin, bacon, thyme, rosemary, sugar, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork tenderloin
5 -10 slices bacon
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon sugar
1/4 cup balsamic vinegar
2 tablespoons maple syrup
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1018 kcal
Category
Meat & Poultry

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Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze

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