Cilantro Pesto

1. 1

   Put the cilantro in a food processor and pulse until chopped. Add the garlic and pine nuts and pulse to combine. Add about half the olive oil and blend until a paste begins to form. Add remaining olive oil and Parmesan cheese.

2. 2

   Taste, season with salt and pepper, and add pine nuts, garlic, parmesan, salt or pepper as needed. Toss with pasta or serve on toasted bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.