Stir-Fry With Rice

Name: Stir-Fry With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. round steak; 2 Tbsp. cooking oil; 2 Tbsp. cornstarch; cauliflower; broccoli; 1 large onion (in rings); 1/4 tsp. garlic powder; 1/4 c. red cooking wine; 1 c. water; 1 tsp. Worcestershire sauce; rice, cook and add fresh herbs (oregano, rosemary, thyme, parsley, lemon balm - small amounts)

Eats Now Editorial Team · 260 kcal · General

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Stir-Fry With Rice – a delicious recipe with cooking oil, cornstarch, cauliflower, broccoli, onion, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. round steak
2 Tbsp. cooking oil
2 Tbsp. cornstarch
cauliflower
broccoli
1 large onion (in rings)
1/4 tsp. garlic powder
1/4 c. red cooking wine
1 c. water
1 tsp. Worcestershire sauce
rice, cook and add fresh herbs (oregano, rosemary, thyme, parsley, lemon balm - small amounts)

1
Slice steak in thin strips.
2
Place in stir-fry pan with oil and brown slightly.
3
Add cornstarch and water and stir.
4
Add other ingredients.
5
Simmer for 30 minutes with lid on.
6
Serve with herbed rice.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. round steak, 2 Tbsp. cooking oil, 2 Tbsp. cornstarch, cauliflower, and more.

Yes, Stir-Fry With Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
260 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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