Cilantro Pesto

1. 1

   Combine the cilantro, cheese, sunflower seeds, lime juice, and jalapeno in a food processor and pulse to combine.

2. 2

   With the machine running, gradually add the olive oil.

3. 3

   Season the pesto to taste with salt and pepper.

4. 4

   Cover and refrigerate for up to 2 hours.

5. 5

   Bring to room temperature and stir before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.