Cilantro Pesto

1. 1

   In a small skillet, add the almonds and toast until golden and fragrant over medium heat.

2. 2

   Remove to a clean dish to cool.

3. 3

   In the bowl of your food processor add in garlic and the cooled, toasted almonds and pulse until coarsely chopped.

4. 4

   Add in the cilantro, cotija cheese, salt and lime juice.

5. 5

   Pulse until coarsely ground.

6. 6

   With the food processor running, slowly drizzle in the olive oil.

7. 7

   Remove and refrigerate until ready to use.

8. 8

   This pesto also can be spooned into ice cube trays and frozen.

9. 9

   Once frozen, store in a freezer safe bag/container until ready to use!

* Per serving · 4 servings · Values may vary.

No additional tips available.