Try this homemade Cilantro-Pepita Pesto recipe the whole family will love. Made with baby spinach, fresh cilantro, Romano cheese and pumpkin seeds. Easy…
This Cilantro-Pepita Pesto relies on simple, everyday ingredients such as fresh cilantro leaves, grated romano cheese, to 4 garlic cloves, peeled and lime juice. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026