How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro-Pepita Pesto?

You need 9 ingredients. The key ingredients include: 1 package (6 ounces) fresh baby spinach, 2 cups fresh cilantro leaves, 1/3 cup grated Romano cheese, 1/3 cup salted pumpkin seeds or pepitas, toasted, and more.

Is Cilantro-Pepita Pesto suitable as general?

Yes, Cilantro-Pepita Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Cilantro-Pepita Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro-Pepita Pesto Recipe

Name: Cilantro-Pepita Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (6 ounces) fresh baby spinach; 2 cups fresh cilantro leaves; 1/3 cup grated Romano cheese; 1/3 cup salted pumpkin seeds or pepitas, toasted; 3 to 4 garlic cloves, peeled; 2 tablespoons lime juice; 1 tablespoon lemon juice; 1/8 teaspoon salt; 3 tablespoons olive oil

Cilantro-Pepita Pesto – a delicious recipe with baby spinach, fresh cilantro, Romano cheese, pumpkin seeds, garlic, lime juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 package (6 ounces) fresh baby spinach
2 cups fresh cilantro leaves
1/3 cup grated Romano cheese
1/3 cup salted pumpkin seeds or pepitas, toasted
3 to 4 garlic cloves, peeled
2 tablespoons lime juice
1 tablespoon lemon juice
1/8 teaspoon salt
3 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
General

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