Cranberry-Date Caramel Bars Recipe

Name: Cranberry-Date Caramel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ⅓ cups flour, divided; 2 cups rolled oats; ½ cup sugar; ½ cup brown sugar; ½ teaspoon baking soda; 1 cup butter, melted (I use unsalted so I added 1/4 t. salt to the recipe when making the crumb mixture); 1 (6 ounce) package dried cranberries; 1 cup chopped dates; 1 cup toasted chopped pecans; 1 cup caramel ice cream topping

Servings: persons

2 ⅓ cups flour, divided
2 cups rolled oats
½ cup sugar
½ cup brown sugar
½ teaspoon baking soda
1 cup butter, melted (I use unsalted so I added 1/4 t. salt to the recipe when making the crumb mixture)
1 (6 ounce) package dried cranberries
1 cup chopped dates
1 cup toasted chopped pecans
1 cup caramel ice cream topping

1
Grease, or spray bottom of 13x9-inch pan.
2
Preheat oven to 350F.
3
In medium bowl, combine 2 cups flour, rolled oats, sugars,soda (and salt, if using).
4
Stir in melted butter to form crumbs.
5
Reserve 1 cup for topping.
6
Press remainder into bottom of prepared pan.
7
Bake at 350F for 15 minutes.
8
Sprinkle evenly with dried cranberries, dates, and pecans.
9
Stir together caramel topping and 1/3 cup flour; drizzle over fruits and nuts.
10
sprinkle with reserved crumbs.
11
Bake an additional 18-20 minutes.
12
Cool in pan on rack.
13
Cut into 24 bars.

1432

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ⅓ cups flour, divided, 2 cups rolled oats, ½ cup sugar, ½ cup brown sugar, and more.

Yes, Cranberry-Date Caramel Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Date Caramel Bars

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