Cilantro Pasta With Yogurt Recipe

Name: Cilantro Pasta With Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Barilla Tri Color Rotini 2 cups; Grated cheese. Taco & Nacho cheese or Monterey Jack; Fresh Cilantro One bunch, cleaned and washed; Jalapeno or Serrano Peppers 3; Asafoetida 1 large pinch; Plain Yogurt 1 cup; Salt one and one half teaspoons; or to taste; (Asafoetida (Hing)is a spice found in Indian/Asian stores in powder form); One scoop Sour cream for garnish

Servings: persons

Barilla Tri Color Rotini 2 cups
Grated cheese. Taco & Nacho cheese or Monterey Jack
Fresh Cilantro One bunch, cleaned and washed
Jalapeno or Serrano Peppers 3
Asafoetida 1 large pinch
Plain Yogurt 1 cup
Salt one and one half teaspoons
or to taste
(Asafoetida (Hing)is a spice found in Indian/Asian stores in powder form)
One scoop Sour cream for garnish

1
In a blender, grind the washed cilantro with the green Jalapeno or Serrano chillies, salt and Asafoetida into a smooth paste. Add the yogurt and whip into a heavy sauce.
2
Prepare the two cups of Rotini according to the instructions on the package. The rotini should be slightly softer than al dente.
3
Drain the pasta and layer on a dish. Spread the grated cheese uniformly on the pasta and microwave on high for a minute or two till the cheese is melted.
4
When still hot, add the sauce and mix uniformly.
5
Garnish with the scoop of Sour cream and a bunch of fresh cilantro

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Barilla Tri Color Rotini 2 cups, Grated cheese. Taco & Nacho cheese or Monterey Jack, Fresh Cilantro One bunch, cleaned and washed, Jalapeno or Serrano Peppers 3, and more.

Yes, Cilantro Pasta With Yogurt falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Pasta With Yogurt

How did you like this recipe?

Frequently Asked Questions