Cilantro-Mustard Seed Marinade

1. 1

   In a small dry skillet, toast the mustard seeds over moderate heat, shaking the pan, until lightly browned, about 2 minutes.

2. 2

   Let cool.

3. 3

   In a medium bowl, combine the mustard seeds, lime juice, ginger, garlic, lime zest, salt and pepper.

4. 4

   Stir in the peanut oil and then the cilantro and let stand at room temperature for 30 minutes.

5. 5

   Scrape off most of the marinade before grilling.

* Per serving · 4 servings · Values may vary.

No additional tips available.