Cilantro Mousse

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   ["1. Place all the ingredients up to the gelatin in a blender and puree.", "2. Place water in saucepan. Sprinkle gelatin over water and let sit a few minutes. Place saucepan over a double boiler and stir the gelatin until dissolved and fluffy.", "3. Add the gelatin to the mixture in the blender and continue to puree until thoroughly blended.", "4. Pour into a mold greased with olive oil (a simple bowl also works). Chill until firm.", "5. To unmold, fill a large container with very hot water. Dip the mold in the water for a minute or so. Run a small, sharp knife tip around the edge of the mold. Unmold mousse onto a platter."]

* Per serving · 4 servings · Values may vary.

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