How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 9 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 c. sugar, 1 1/2 c. salad oil, 4 eggs, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 c. sugar; 1 1/2 c. salad oil; 4 eggs; 1 (7 1/2 oz.) jar junior carrots (baby food); 1/2 tsp. salt; 2 tsp. baking soda; 2 tsp. cinnamon; 3 tsp. vanilla

Carrot Cake – a delicious recipe with flour, sugar, salad oil, eggs, junior carrots, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. all-purpose flour
2 c. sugar
1 1/2 c. salad oil
4 eggs
1 (7 1/2 oz.) jar junior carrots (baby food)
1/2 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
3 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1867 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Cake

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