Cilantro Mojo Verde

1. 1

   In a skillet over medium-high heat, lightly toast the cumin until fragrant.

2. 2

   Place seeds in a mortar and mix until ground.

3. 3

   Add the chopped garlic, finely chopped coriander, seeded and chopped pepper and a little salt, blending these ingredients thoroughly.

4. 4

   Pour in half a cup of oil, vinegar to taste, a little cold water and mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.